Sea cucumbers are best in sea cucumber egg custard, roasted sea cucumber with scallions and stir-fried sea cucumber.

Sea Cucumber Egg Soup

Take the sea cucumber out of the refrigerator on the first night and thaw it. Clean it and you can cut it into small dices and set aside. Cut a little green onion and set aside. Beat two eggs in a bowl, mix a little and set aside. Add the sea cucumber and scallions, and then slowly pour in warm boiled water and stir, water to about double the egg mixture can be, the egg mixture becomes light yellow on the good.

After stirring, let it sit for a few minutes to let the bubbles subside. When the bubbles become less, you can steam the eggs in less than 10 minutes. Drizzle a little bit of cooking oil on the steamer, and usually use the cooking oil without adding salt.

Sea cucumber with scallions

Materials: 4 sea cucumbers, scallions, a little scallion, a little ginger, a little dark soy sauce, a little soy sauce, a little sugar, a little salt, a little cooking wine, a little white pepper.

Practice:

1, sea cucumber soaking (this is a very long process) wash and spare! Boil water, add green onion, ginger, water temperature, pour into the sea cucumber, add a little cooking wine to deodorize (a tablespoon is almost), medium heat for a few minutes after the sea cucumber fish out, drain the water standby!

2, began to prepare the soul of the sea cucumber burning: consume onion oil! Add a lot of oil, and then under the green onion (including green onion, but I owe it to throw, take the top of the small onion), slow simmer until the white onion becomes slightly golden (do not paste) the onion oil with a slotted spoon out, the rest of the white onion do not throw, put into another bowl with boiling water soaking.

5, a pot of boiling water, water boiled, add soy sauce, cooking wine, salt, sugar, white pepper a little, under the sea cucumber simmering on low heat, simmering for a while and then put a spoonful or two of green onion oil, continue to simmer. Fish out the sea cucumber and set aside, leave the soup not over the sea cucumber, soak for a while. Strain out the scallions from the scallion soup you just soaked, leaving only the soup.

8, start a pot of green onion oil under the shredded green onion, green onion oil do not all pour out, the last step to be used, leave some. Add soy sauce, onion soup. Fish out the sea cucumber and put it in to cook, then put a small amount of salt and sugar! Then the sea cucumber will slowly shrink, see it shrinks almost, then thickening. Water starch thickened in three times, after the juice, three times a small amount of onion oil, out of the pot can be.

9, stirring finished, let stand for a few minutes to let the foam subside a little. Small bubbles become less on the pot to steam, about less than 10 minutes can be out of the pot. After the pot drip a little bit of cooking oil, usually use cooking oil without adding salt.

Sautéed Sea Cucumber

Inputs: 2-3 sea cucumbers, ginger, garlic and green onion, soy sauce, sugar, oyster sauce.

Practice:

Prepare the sea cucumber, soaked sea cucumber, cut 0.5 cm long segments, hot pot, put the garlic and ginger in the oil to stir-fry incense into the sea cucumber, stir-fry for 3-5 minutes! Put cooking wine, soy sauce, oyster sauce, sugar seasoning fried for a few moments, and finally add the scallion can be fried, put cooking wine, soy sauce, oyster sauce, sugar seasoning fried for a few moments, and finally add the scallion can be fried.