Eggplant 400g, onion 25g, mushroom 50g, coriander 13g, 3 eggs, flour 25g, bread crumbs 75g, vegetable oil 125g, and salt and pepper noodles.

Folding and editing this paragraph makes

Folding exercise 1

1. Wash the eggplant, peel it, divide everything in two, then lie flat on your back, with the convex part facing up, and cut it with a knife.

Atlas of all kinds of fried boxes

Atlas of all kinds of fried boxes

Cut, but not cut, and then cut with a knife, showing eggplant slices with seams in the middle for use.

2. Peel and cut onions and chop mushrooms. Wash coriander, chop 2 pieces of minced meat and eggs, break them up, heat them in a wok, add vegetable oil, add chopped green onion, eggs and mushrooms when the oil is hot, sprinkle with salt, stir-fry Chili noodles into stuffing, and let them cool for later use.

3. Break the cut eggplant, wipe the mushroom eggs in with a knife, sprinkle some salt, pepper noodles and flour after wiping them all, then dip another broken egg, take it out and put it on the bread crumbs, compact it with both hands, and wrap the bread crumbs around the eggplant.

4. Put the frying pan on the fire, heat it and add the vegetable oil. When the oil starts to smoke, add eggplant, fry until golden brown, and take it out. If it is not cooked, put it in the oven for a while and you can eat it.