How to cook mullet roe?

Ingredients

1 piece of mullet roe, 20 ml of 52% white wine, 1 section of green onion, half a small white radish

Steps

1 , Carefully tear off the fascia of the mullet roe

2. Brush both sides with white wine

3. Repeat 2-3 times and let dry naturally

4. Mullet roe Cut into 2 cm wide strips, cut green onions into sections, and cut white radish into equal sizes

5. Use bamboo skewers to string them alternately, and brush a hot pan with a layer of oil

6. Add the skewered mullet roe and fry on both sides for 2-3 minutes over medium-low heat until golden.