1, put the chicken's front legs in boiling water, scald them and add some salt until they change color, then take them out and put them in a bowl.

2, cut a few holes with a knife to facilitate the taste.

3. Spread all the auxiliary materials evenly on the chicken legs and put them in the refrigerator with plastic wrap (preferably put them in the refrigerator the night before) for at least three hours.

4. Preheat the oven at 220 degrees for 5 minutes, and then bake the chicken legs in the oven for about 25 minutes. About 15 minutes, turn over and continue baking.