2. dried tremella;

3. Sydney;

4. Wash tremella with warm water, remove pedicles, and rinse with clear water to remove odor;

5. Peel, core and cut Sydney;

6. Put a proper amount of water into the casserole, add tremella, and simmer for 10 minute;

7. Add Sydney and continue to simmer 10 minute;

8. Add rock sugar and simmer 15 minutes (you can stew for a while if you like it especially soft and rotten).

9. Sweet rock sugar and white fungus stewed Sydney is out of the pot, eat it that day!

pay attention to

If Sydney is left for a long time after being cut, it should be soaked in light salt water to avoid discoloration due to air contact.