So, I went to the kitchen to prepare cooking and cooking, thinking: it is better to give them a surprise! Action is better than action. I came to the kitchen, washed the rice, put it in the rice cooker, and added some water.
It's so easy. Then I brought vegetables, shredded pork and ginger.
Slice the ginger first, then wash the vegetables, and finally boil. Since shredded pork is not easy to cook, I will put it in the pot first. Oh, I forgot to put the oil, so I immediately mended it after it was too late and poured the oil in.
Oh, this is terrible. The oil jumped out as fast as it was trying to escape. These drops splashed on my hands and landed on my clothes. I tried to hide and hide, the oil jumped and jumped desperately, and the shovel in my hand turned and turned desperately.
Hey! After a few minutes, the fierce "war" finally stopped. I added a little soy sauce to the shredded pork, then poured in vegetables and ginger slices and copied them together. After a while, this delicious dish of "Fried shredded pork with green vegetables and ginger slices" was finished.
Suddenly, I felt extremely proud. Although it was only a small thing, it was a success for me. The meal was cooked, and my parents came back. I served them rice. My mother asked in surprise, "Did you make all this?" I said, "Of course."
Dad said happily, "Good! Good! " Watching them eat so happily always makes my heart sweet.
2. Stir-fried Chinese cabbage composition Stir-fried Chinese cabbage Jiang Yuan In the morning, my mother came back from the vegetable market to buy food. When I saw that it was my favorite Chinese cabbage, I said to my mother, "I want to learn to stir-fry Chinese cabbage!" Mother happily replied, "OK, let's start with choosing vegetables and washing them!" " First of all, take off the roots and yellow leaves of Chinese cabbage, rub them in water for a few times, clean them one by one, and then cut them into sections for later use. Of course, oil, salt, pepper and other seasonings are also indispensable.
After everything was ready, we started cooking. I turned on the liquefied gas, poured some oil into the pot, and when the oil was getting hot, I put the cut Chinese cabbage into the pot, added some pepper and immediately stir-fried.
After frying for a while, the Chinese cabbage seems to be much less. When I fry for a while, the Chinese cabbage is completely cooked. At this time, I put a little monosodium glutamate into the pot and continued to stir it for a few times. Finally, I put the Chinese cabbage into the plate.
A plate of delicious fried Chinese cabbage is ready. The green Chinese cabbage gives off an attractive fragrance in the dish, which makes my appetite open.
Mother said, "Let me check it." She put some in and tasted it carefully and said, "Not bad, you can score 70 points."
After listening to my mother's words, I also took a bite. I felt that the food I cooked was really not as delicious as that cooked by my parents, but I still ate it with relish, and I thought happily, "I must learn to cook well in the future." .
3. What happened at home (composition) Write a self-made topic about what happened at your home. In the morning, I got up early, because today I will be the "little parent" for one day. My mother came over and said to me with a smile, "I'll leave this home to you today!" " “Yes sir！” I confidently replied, "Look at me!"
First, I want to make breakfast. Today's breakfast is milk and eggs. Milk is easy. Use milk powder to soak some boiled water, but what about eggs? I've never done it! Otherwise, just ask mom! No, I'm in charge today. How can I ask others? So, I recalled my mother's appearance, missing a pot of boiling water, and then I chose five eggs and put them in it. Gradually, the water in the pot boiled, and the eggs rolled around in it, as if to say, "It's too hot! It's too hot! Help! Help! "
At this time, I fished them up and put them in a bowl. Finally, this breakfast was ready, and I was relieved. However, I can't relax, I have to cook Chinese food!
At 10 o'clock, I went out to buy food on time. When I came to the vegetable market, maybe it was my first time to buy food. Maybe it was that everything on my shoulders was too arduous. Today, it seems that there are many more: lively fish swimming around in the water; There are green Chinese cabbages, wearing green skirts; Radish with watery spirit, lying quietly on the stage and sleeping late; There are green peppers, playing games in groups; There are big, red tomatoes dancing in bright red dresses … I am dazzled.
I walked around the vegetable market with 50 yuan money, and I felt as if I was particularly rich and proud. What can I buy? At this time, I heard several cries of selling: "Chinese cabbage, fresh Chinese cabbage!" "
If you have it, buy cabbage. Anyway, I can only fry cabbage. "How much is cabbage?" I asked her.
"1. 1 yuan a catty."
I said, "1. 1 yuan? It's too expensive! 1.0 yuan! " However, she refused. After all this, I finally bought it at 1.0 yuan a catty.
Then, after my careful selection, I bought some tofu. Then, I went home with my lunch today and looked at the clock. 1 1 o. I quickly put down my things and started cooking.
At noon, I was very busy in the kitchen under the guidance of my mother. The first is cooking. I washed the rice several times and then put it in the rice cooker and boiled it. Then I started to cook "fried tofu". Because it was the first time to cook, my mother instructed me: "To arrange the time reasonably, you don't have to stay by when frying tofu. Just remember to turn it on time, and you can prepare what you need for the next dish." I immediately did as she said and prepared my next dish-"stir-fried cabbage moss". I'll pick the red cabbage moss piece by piece and wash it. However, I got up and forgot the tofu. The tofu in the pot was fried black and failed! The second course is ok, except that there is too much salt. I put the first two dishes on the table, and then began to cook the following dishes. The next dish is fried cauliflower. Similarly, I put the oil in first, and when it's cooked, I put the vegetables in, and add seasoning, and it's finished! It took an hour to cook this Chinese meal. Although the taste is not very good, I still want to eat it!
When I came back at 6 o'clock in the evening, I began to prepare dinner again. This time I learned the lesson at noon, and there were two cold dishes in the dish. I was busy in the kitchen for a while, and then I finished it.
Today really flies! In a blink of an eye, from morning to night. After dinner, I began to clean the house again, wiping the table spotless, sweeping the floor completely, and then spraying a little air freshener.
Today, I became a "little parent" for a whole day. Although I feel very tired, I have enhanced my labor concept, cultivated my practical ability, and really realized the hard work of my parents in housework. It's really "I don't know how expensive firewood and rice are". It seems that firewood, rice, oil, salt, sauce, vinegar and tea are simple to do, and there is really a lot of knowledge in it! Hope to adopt
4. Write a 350-word composition "I can cook" Requirements: To write about the past and experience recently, Mom and Dad are very busy at work. I always have to wait a long time for my mother to come home from school to cook.
1 day afternoon, I came home from school and had nothing to do, so I picked up the Science and Technology Tabloid and read it. What a coincidence, there is a 1 paragraph on it that introduces how to stir-fry Chinese cabbage. Looking at it, I had an idea: Mom and Dad are busy at work, so if I learn to cook, can't I reduce their 1 point burden? Thinking of this, I put down the newspaper and started to work. I washed the vegetables first, shook the water off the cabbage, put it on the chopping board, picked up a knife and cut it. But the kitchen knife seems to be deliberately against me. I want to cut it, but it is partial to pieces. The kitchen knife is getting out of control, and the more anxious I am, the more I can't cut it. 1 Accidentally, the kitchen knife cut my hand. I put down the kitchen knife and found a band-aid. The wound made me grin. I thought, Let's talk about it when my mother comes back. It's so difficult to cut vegetables that I 1 can't do it by myself for a while! Just then, I remembered my mother's words 1: failure is the mother of success. Yes! No matter what you do, you must have perseverance. I gritted my teeth and cut the cabbage again. I finally cut the cabbage into strips with great effort. I cut some onions, put the wok on the induction cooker and poured some oil. The oil was hot, but I only remembered that I should put onions in the next 1 step, but I was not prepared for it with salt 1, so I quickly read the newspaper. After reading the newspaper, the oil was smoking. I grabbed 1 and put the salt and onion in it. I only heard the sound of 1 of "sand". I was scared 1 and quickly poured the cabbage into the pot. As the newspaper said, I added soy sauce, put pepper noodles and turned it over with a shovel.
The food was finally ready. I was scooping it out when my mother came back. She said with surprise, "Did you make this?" I nodded. You are really old enough to help my mother cook! " Although the onion is fried black, it tastes very fragrant to me, because this is my first time to learn cooking.
Through this egg copying, I realized my mother's hard work even more. How high is the temperature in the kitchen? I've only stood 10 for more than a minute, and I'm already sweating. My mother stood for half an hour. How hard it is! Every time my mother comes out, she is sweating profusely. Beads of sweat slowly flow down from her forehead ... How distressed I am every time I see it. I have to learn to copy more dishes, so that I can help my mother better. I will do more housework as I can to make my mother more relaxed.
5. Learn to fry cabbage composition [learn to fry cabbage composition]
I remember when I was in the third grade, because I was very stubborn, I could only win and not lose anything. Whenever I saw the delicious food served by my mother, I was so jealous that I clamored for my mother to teach me how to cook. What about my mother? I really didn't discount it, so I had to teach me to learn how to write fried cabbage. My mother said that among all kinds of exotic dishes, cabbage is the easiest to fry. She said that she taught me to fry this today. Although I thought my mother underestimated me at that time, I had to study with an open mind because I was eager to study. My mother demonstrated it in front of me and made a point. As a result, I pushed my mother out of the kitchen and asked her to watch TV. I finished it right away, and then it was my turn-Li Mingfeng. I first put the pot in the boiled hot water and poured the oil in. Suddenly, the oil flew around like naughty boys jumping around. So, while the iron was hot, I poured fresh Chinese cabbage into it, only to hear a few noises. The Chinese cabbage seemed to scream and say, "Ah! It's hot! It's hot! "Then, I tossed and turned the cabbage in the pot. It seemed that I had tamed it and had to be at my mercy. So I learned to put salt and monosodium glutamate in my mother's sample, and I only fried it for 2 minutes. Then I poured the cabbage into the plate and brought it to my mother. My mother suddenly showed a surprised expression on her face, so she said," So soon! No! " I said, "Yes", the sixth grade composition "Learning to fry Chinese cabbage". So my mother put a piece of cabbage in her mouth. She suddenly smiled, as if it tasted terrible, but she swallowed it. I didn't believe it. I also put a piece in my mouth and just chewed it a few times. I immediately spit it out: bah! Salty and immature, my mother smiled again, but I was embarrassed and blushed like a monkey. My mother encouraged me when I saw this situation: Don't lose heart. So, she taught me again, and I tried again. When I tried for the third time, I succeeded, and I cheered loudly. From then on, I came to a conclusion: you should not be eager to achieve success, let alone overestimate yourself, otherwise, you will definitely be looked down upon. Learn 550 words of fried cabbage composition
6. First-grade Diary Fried Chinese Cabbage for the first time In the morning, my mother came back from the vegetable market to buy food.
As soon as I saw my favorite Chinese cabbage, I said to my mother, "I want to learn to fry Chinese cabbage!" " Mother replied happily: "Good! Then start with choosing vegetables and washing vegetables! " First, take off the roots and yellow leaves of Chinese cabbage. Rub it in the water a few times, and clean and tidy it one by one.
Then cut the washed Chinese cabbage into sections for later use. Seasonings such as oil, salt and pepper powder are of course essential and should be prepared.
Start cooking, pour some oil into the pot. When the oil is about to boil, pour the cut Chinese cabbage into the pot, add some pepper powder and stir fry immediately.
After frying for a while, Chinese cabbage looks a lot less. I fried it for a while, and the Chinese cabbage was completely cooked.
At this time, I added some salt to the pot and continued to stir fry a few times. Finally, put the Chinese cabbage into a plate, and a plate of stir-fried Chinese cabbage will be ready.
Green Chinese cabbage is served on the plate, emitting a faint fragrance, which makes my appetite open. Mother said, "Let me check it."
So, she took a little and ate it, saying, "Not bad, you can score 70 points." After listening to my mother, I also ate a little, and felt that the Chinese cabbage I cooked was really not as delicious as that cooked by my parents.
However, I still ate with relish and my heart was full of joy.
7. Writing a composition of stewed cabbage Today, the teacher brought a Chinese cabbage in the composition class. I was puzzled. I thought: What kind of Chinese cabbage do you want in the composition class? Maybe it's something new.
I waited patiently with my eyes wide open. This is the teacher's announcement that the task of this class is to observe Chinese cabbage carefully and talk about its shape.
I usually eat Chinese cabbage, and I have never carefully observed Chinese cabbage! This Chinese cabbage is a southern Chinese cabbage. It is very small. Some students said, "Like a big balloon." Some students said, "It's like an American football." Some students said, "Like an oven pig." But I think it looks like a super-large cotton peach. In this heated discussion, the class is over, but I'm still unfinished. What will the inside of this Chinese cabbage look like? Back home, I brought a Chinese cabbage, carefully pulled open the leaves of Chinese cabbage and observed it carefully. Hey, that leaf of Chinese cabbage really wants a feather fan of Zhuge Liang! I continue to scrape carefully. The more I scrape, the more difficult it is to scrape. The deeper I go, the more brittle the leaves will be. If I am not careful, I will break them. When I picked the Chinese cabbage, the shape of the leaves was completely changed. They were wrinkled and crisp, Huang Cancan's and, of course, the most delicious place. I really want to take a few bites of Chinese cabbage, no, no, it's not a white rabbit! I am tired of squatting, stand up and have a look, ha! Chinese cabbage has become a blooming saussurea involucrata!
Just then, my mother shouted, "dinner!" " What happened to be served was a delicious dish of fried pork slices with Chinese cabbage. I wolfed it down.