What does blending milk powder mean? Mixed milk powder is a dairy product developed in 1950s. Early mixed milk powder is a dairy product made by adding some necessary nutrients to milk or dairy products and drying them according to the nutritional needs of infants. In recent years, infant formula milk powder has entered the period of improved milk powder specially aimed at nutrients similar to breast milk. By adding or extracting some ingredients in milk, it is close to breast milk not only in quantity but also in quality. This product is more suitable for feeding babies. Therefore, all countries are vigorously developing special mixed milk powder, which has become the main product of milk powder industry in some countries. On the other hand, the concept of blended milk powder is not limited to infant milk powder, but refers to the nutritional needs of different groups of people, and is a dairy product made by mixing various nutrients in fresh milk raw materials or milk powder. Therefore, the types of prepared milk powder include infant milk powder, breast milk powder, milk bean powder, old milk powder and so on.
The concept of blended milk powder is not limited to infant milk powder, but refers to dairy products made by mixing various nutrients in fresh milk raw materials or milk powder according to the nutritional needs of different groups of people. The types of milk powder are infant milk powder, breast milk powder, milk bean powder, old milk powder and so on. In a word, the concept of formula milk powder is very broad, including multi-stage milk powder suitable for the growth needs of teenagers and health milk powder suitable for the nutritional needs of various patients and people. , but mainly refers to baby milk powder.
Nutritional Value of Formulated Milk Powder Milk powder is made from fresh milk through disinfection, concentration and spray drying. After fresh milk is processed into milk powder, the water content is reduced from 88% to 2% ~ 5% (bottled), and the contents of nutrients such as protein, inorganic salts and fat are concentrated. For example, 100g milk contains 3.3g of protein, while 100g whole milk powder contains 26.2g per 100g milk and 4g of fat, while 100g whole milk powder contains 30.6g of calcium, phosphorus, iron, vitamin A, B 1.
When feeding the baby milk powder, it is advisable to add rice soup to make milk powder. Doing so can gradually increase the secretion of saliva and enzyme production, promote the secretion of intestinal amylase, and enhance digestion. At the same time, mixing milk powder with rice soup reduces the process of intestinal fermentation, not only increases calories, but also makes casein fat in milk powder easier to absorb, which promotes the healthy development of infants. As the baby grows older, the concentration of rice soup will gradually increase. After 3 months, the baby can gradually add some starchy foods, such as rice paste, mashed potatoes and milk cakes. To enhance the nutrition of milk powder.