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How to Make Walnut Wine Stuffed Round Rice Cake Soup, How to Make Walnut Wine Stuffed Round Rice Cake Soup

Ingredients ?

Egg 1

Wine with wine 110g

Water 300g

Small round seeds moderate

Root-root powder half a packet

Moderate amount of wolfberries

Moderate amount of crushed walnuts

Moderate amount of walnuts

Red wine wine with round son soup

Red wine with 1 tbsp

Wine wine with wine How to Make Round Rice Ball Soup (Cinnamon Lotus Root Powder Version) ?

Add cold water to the pot and bring to a boil, then add small round seeds and cook until they float. Melt the lotus root powder with a little cold water and set aside.

Add the sweet wine wine to the pot, and the dumplings to boil again, pour in the egg, after boiling, pour in the melted lotus root powder liquid, stir well.