1. When I was a child, I would ask my mother to make noodle soup every time I caught a cold and had a fever. The dough should be mixed small, and an extra tomato can be added to make it more appetizing.

If you have vegetables at home, you can shred them and put them in. The noodle soup doesn't need to be boiled too thick. When it's hot, a bowl will heat up immediately. Sometimes my mother will add a little ginger to it to make me sweat and reduce my fever. After dinner, it will be better to have a deep sleep.

2. Millet porridge

Parents will say, "porridge is the fastest." When I have a cold, my mother will put some strange things in the porridge, such as broken eggs and persimmons ... Although it doesn't taste like white rice porridge, the whole bowl is my mother's love. Put it in a small spoon, let it cool, and take a bite.

3. Hot noodle soup

It is always used as hot noodle soup for supper, and it can make a great contribution when you are sick. Especially in the evening, after a whole day's discomfort of not knowing what to eat, a bowl of hot noodle soup can save a lost soul. Nothing is warmer than a mouthful of soup and a poached egg.