condiments

Qiangli flour

250 grams

condiments

water

Proper amount

step

1. Pour out the flour.

Add water and make balls.

Non-stick hand

Step 2 squeeze out a small ball of flour

Knead until uniform.

Put it in a big chunk.

I pinch several at a time.

Then roll the dough.

No rolling pin

Press directly with your palm.

The left hand presses on the right hand to rotate the dumpling skin, so that the dumpling skin is round.

concentrate one's attention

Extrusion extruders should also be coated with powder.

This won't stick to the bottom.

Spread a layer of powder under it.

it seems

Dumpling skin has become

4. Finished dumpling skin

Sprinkle a layer of flour and put it together.

When the stuffing is ready, you can wrap it!

Because it's night.

There is not enough light.

My tools are also very simple.

So the photos taken are not good.

But this does not affect the fun of doing it yourself! Help yourself to have plenty of food and clothing, hey hey, let's go!