1, bean paste stuffing
Ingredients for bean paste stuffing: 500 grams of red beans, appropriate amount of water, maltose (white sugar). Soak the red beans, cook them in a pressure cooker until soft, and then paste the cooked red beans with a cooking machine. If there is more water, you can continue to cook in the pot with high fire, and add maltose after molding.
2, five kernel stuffing
Ingredients: walnut kernel 70g, peanut kernel 100g, melon seed kernel 45g, raisin 40g, white sesame 20g, black sesame 5g, cooked flour 100g, cooked oil 70g and sugar 100g.
3. Egg yolk lotus paste stuffing
Ingredients of egg yolk lotus seed paste stuffing: Xiang Lian 500g, sugar 250g, peanut oil120g, and egg yolk 10 in the stuffing. Lotus plumule must be removed when making.
How to choose moon cakes
1, look at the appearance, pay attention to check whether there is product name, factory name and address, production date, shelf life, ingredients, qs logo, etc. Whether the contents on the mooncake packaging are complete and clear, and whether the outer packaging is neat and damaged. Observe whether the obvious position of the packaging box indicates the true attributes of the product, whether it indicates pigments, flavors, preservatives, etc.
High-quality moon cakes have golden surface, reddish brown bottom, milky white wall, uniform fire color, no blue skin groove, and egg liquid and grease luster on the skin. The surface of inferior moon cakes is seriously mushy, with ditch cleaning and roof collapse.
2, smell, fresh quality moon cakes, can emit the unique smell of moon cakes, because different raw materials, skin stuffing has different smells. Mooncakes made of inferior raw materials or stored for a long time will smell a strange smell, and white teeth marks can be seen after biting.
3, product quality, fresh moon cake skin thickness uniform, filling full, soft taste. Old and inferior moon cakes are often dull, dull, dirty and dry, with no pastry filling and a peculiar smell.