Main Ingredients

Glutinous Rice

1000g

Salted Egg Yolk

20pcs

Five Spice Pork

500g

Dumpling Leaves

40pcs

Substantial Ingredients

Soy Sauce

Shallow

Salt

Sugar

Moderate

Chicken Essence

Salt

moderate

Sugar

moderate

Chicken essence

moderate

Thirteen spices

moderate

Ginger

one piece

Maintaining wine

moderate

Starch

moderate

Steps

Step by step

1. Meat washed and cut into small pieces, the size of the thumb, each piece of fat and lean,

2. ready seasoning

3. meat into all the seasoning marinade

4. into the appropriate amount of starch

5. zongzi leaves and glutinous rice a day in advance soaked, zongzi leaves to choose a large piece of

6. yolk a cut in half, because one is too big to wrap the

7. Take a piece of rice dumpling leaves, head minus the hard stalks, rolled into a funnel shape

8. The lower part of the glutinous rice into one-third

9. The middle of the meat and egg yolk

10. The top of the leaves pressed down, wrapped up, bundled tight

11. Cooked on a low fire for 1 and a half hours, ready to eat