Cornmeal porridge with an electric pressure cooker for 15 minutes can be.

General steamer simmering corn porridge, half-open lid simmering on low heat for about half an hour will be able to smell the aroma of corn porridge, but need to be tended to, because the corn porridge is very easy to boil the pot. Cornmeal must be boiled, otherwise it is difficult to digest, easy to stomach acid, gastric distension, in order to make corn porridge easier to cook can be appropriate to put a little lye.

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Maize porridge practice:

Main ingredient: 100g of corn, 50g of rice

Accessories: the right amount of water

1, the right amount of rice washed;

2, the corn is stripped, washed

3, put the corn and rice in the pot;

4, pour the right amount of water;

5, large fire boil, small fire slowly cook for about twenty minutes. Cooked polenta both sticky color and beautiful, more delicious.

References:

3 Tips for Cooking Porridge Make Porridge Fragrant and Sweet - People's Daily Online