Preparing ingredients

220g of gluten flour, 10g of milk powder, 110g of milk/yogurt/water, 3g of yeast, 20g of sugar, 2g of salt, 1 egg, 20g of butter

Practice is as follows

1) Knead all the ingredients except for the butter and the egg white, and then knead the butter to make a film.

②Divide the dough into small dosages, wrap the bean paste, tighten the mouth, and roll the dough downward slightly, then gently roll it out with a rolling pin and flatten it, use a sharp knife to cut the surface at regular intervals, roll it up with the cut side facing downward, and tighten the ends of the dough as you roll it up into a circle.

3 warm place hair until obviously fat, surface brush with egg yolk liquid, preheated oven 170 degrees, 175 degrees, bake for about 14 minutes.

Tips

① Bean paste homemade practice in Figure 5, do not pack too much.

②The yogurt is thick, the amount of slightly more.

③This practice requires only one fermentation.