Stewed soybeans with pig's trotters have their own characteristics, mainly depending on personal taste.
There are two ways to stew soybeans with pig's trotters. One is red and bright, similar to braised pork. It needs to be fried with sugar, and some spices will be added to taste when stewing. One is stew, in which the pig's trotters are directly blanched, and water is added to soybeans, and the stew is milky white. The taste of pig's trotters is different in two different ways. In the first way, pig's trotters taste fragrant and ruddy, but soup is not suitable for direct drinking, which is more suitable for rice. The second way is light, the soup is delicious and the meat is fragrant.
Stewed soybean with trotters, trotters are soft and rotten, and yellow bean is delicious. Many female friends should like to eat the tendons on pigskin and trotters, which are rich in collagen and have a good repair effect on the skin. If there are parturients at home, the elders also like to stew soybeans with pig's trotters, which is said to have the effect of lactagogue.
Stewed soybeans with trotters. Ingredients: trotters, soybeans, ginger, green onions and shallots.
Seasoning: salt, rock sugar, cooking wine, pepper.
Step 1: Wash the soybeans five or six hours in advance and soak them in clear water. Wash the chopped pig's trotters, put them in a pot with cold water, add ginger slices, onion segments and cooking wine, boil them with high fire, skim off the floating foam, remove the pig's trotters and wash them with warm water.
Step 2: Put the trotters in the pressure cooker, pour in the soaked soybeans, then add the ginger slices, onion slices, rock sugar and a little cooking wine. After the fire boils, turn to low heat and press for 20 minutes.
Step 3: After the pressure cooker is naturally deflated, add appropriate amount of salt and pepper, sprinkle with chopped green onion and serve.
Braised trotters Ingredients: trotters, soybeans, ginger, green onions, star anise and dried peppers.
Condiments: salad oil, salt, rock sugar, cooking wine, soy sauce, soy sauce, aged vinegar and pepper.
Step 1: Wash the soybeans five hours in advance and soak them in clear water. Add a proper amount of cold water to the pot, add trotters, ginger slices, onion segments and cooking wine, cook over high fire until foam floats, remove trotters and wash them with warm water.
Step 2: Add a little salad oil to the pot, add rock sugar and stir-fry until it is red, then pour in trotters and stir-fry quickly to color, then add onion, ginger, star anise and dried pepper to stir-fry until fragrant, and then pour in appropriate amount of boiling water.
Step 3: Pour the soaked soybeans, add salt, cooking wine, soy sauce, soy sauce, rock sugar and a little old vinegar, stir well, and then pour all the ingredients together with the soup into the pressure cooker.
Step 4: Continue to press for about fifteen minutes after the fire. After the pressure cooker deflates naturally, pour all the ingredients into the wok, sprinkle a little pepper and thicken the soup with high fire.
Do you want to soak the stewed soybeans with pig's trotters in advance? Whether braised or stewed, soybeans need to be soaked in advance, otherwise it is difficult to boil them. When scalding pig's trotters, put cold water in the pot and let go of water in the pot, the meat will shrink immediately, and the blood in the bones will not be boiled easily. Choose your favorite method according to your personal taste.
As a home-cooked dish, stewed pig's trotters with soybeans have delicate taste and rich nutrition, and have the functions of clearing away heat and moistening dryness, strengthening bones and promoting growth. Suitable for people of all ages, and also loved by many beauty lovers, because pig's trotters are rich in collagen, and regular consumption can make the skin stronger.