1 How to boil mutton soup into milky white? Put the mutton, mutton offal, ginger and star anise together and stew the soup slowly. Star anise can be deodorized, cooked, taken out, and continued to be cooked with high fire. Add ginger, star anise and sheep bone soup and boil it with high fire, so that the soup can be boiled white, the thigh bone can be broken, the bone marrow can be released, and the nutrition can be better integrated into the soup, and then it can be cooked in an electric rice cooker.

How long does it take to cook mutton soup? Cook for at least 10 hour and put it in at night. When opened in the morning, the mutton soup has turned milky white, and there will be a thin layer of grease on it. If you don't like it, you can skim off this layer of grease, put the mutton soup back in the pot, add a proper amount of yam, and don't put oil. The original soup is best to put the mutton in the pot and take it out after cooking. Finally,

3 what Chinese herbal medicine should be added to the mutton soup? First, clean the mutton, blanch it in boiling water, take it out and let it cool. After such treatment, the taste can be better. Wash jujube, remove the core, wash the pot, add Lycium barbarum, Angelica sinensis, Codonopsis pilosula, Jujube and mutton, add appropriate amount of water and boil it with strong fire, then simmer for 60 to 90 minutes with low fire, and finally add a little salt to taste.

4 Which part of mutton soup should choose lean meat, so there is less fat. You can buy leg of lamb or tendon of mutton, prepare a pot of water, put the mutton in, add some cooking wine and ginger slices, boil it over high fire, turn on the cooking switch to take the mutton out, rinse it under running water, prepare a casserole, and put horseshoe, carrot, sugarcane and mutton in. It is best to choose green skin for sugarcane. So it won't be so sweet. You can better absorb the smell of mutton, then add some angelica to remove the fishy smell, add a proper amount of boiling water to the pot, and put a few pieces of hawthorn to make the mutton more cooked, and the natural fragrance can be seen. After the fire boils, simmer for 60 minutes. Turn off the fire and add some salt to taste.