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The pattern of breakfast is not repeated for seven days.
As the days get shorter and the nights get longer, after the cold dew, it is time for children to get up and get ready for school at 6: 30 in the morning, but at this time, it is still dark.

Looking out of the window, the awakened child will be a little angry and even stay in bed.

Actually, don't talk about children, we are parents. If we didn't have the responsibility, I'm afraid none of us would have thought of it so early.

Once upon a time, who was not a baby?

Cooking breakfast for children should not only be full, but also be balanced in nutrition. So I try not to repeat the same breakfast within a week, and make it in different ways according to the ingredients at home.

A different breakfast every day is the key for a daughter to get up early and not stay in bed. Do it with me next.

Steamed the day before, steamed buns stuffed with potatoes are spicy and delicious. As for the practice of potato buns, in the previous article, you can see it when you enter my home page.

When you get up in the morning, you just need to heat the steamed buns on the steamer. While heating steamed buns, steam a sweet potato and corn, wash a fruit, and then make a fried broccoli, which takes less than 20 minutes.

I caught a cold when I got up early, and it took me a long time to remember to change the thick quilt. Haha, after a night of autumn wind, the temperature in Beihai has also dropped.

Since the weather is getting cold, let's have a bowl of hot soup.

There happened to be some leftover wonton skins in the refrigerator, cut into small pieces. It's just noodles. Stir-fry three eggs and take them out. This pot doesn't need washing. Add oil directly and stir-fry diced tomatoes and shallots until cooked. Stir-fry tomato soup and add water to boil. When the noodles are cooked, add the eggs and salt.

After eating a bowl of noodles, the child took another box of milk before going out and drank it all when he got off the elevator. He has a good appetite.

As soon as the autumn wind tightened, the temperature in Beihai officially turned cold, so today I made a bowl of corn flour that I had been drinking since I was a child.

There are three people in my family, according to the amount of one bowl per person. The ratio of clear water to corn flour is as follows.

Add three bowls of water to the pot and bring to a boil; In addition, add water to half a bowl of corn flour, mix a bowl of batter, pour it into boiling water and boil it again; Keep cooking for a minute or two, and the delicious corn paste will be cooked.

Drink the corn paste while it is hot, eat it in a bowl, keep warm all over, and the cold when you get up is swept away.

Portulaca oleracea omelet, the method is simple. In short, the cooked purslane is made into batter with flour and fried in an electric baking pan until both sides are golden.

Laoyou Powder is a special snack in Nanning, Guangxi. I went to Nanning to eat once on National Day. I was greedy only a few days after I came back, so I tried to do it myself.

The practice of not authentic brand relatives and friends powder

1, stir-fry chicken skin, stir-fry charming yellow chicken oil, stir-fry chicken breast, add five or six cloves of garlic and rice, stir-fry Cordyceps and stir-fry yellow soup, which complement chicken oil;

2. Stir-fry shredded sour bamboo shoots, add two spoonfuls of balsamic vinegar, one spoonful of soy sauce and one spoonful of oyster sauce, then add diced tomatoes and lobster sauce and continue to stir-fry;

3. When all the materials collide to produce the most charming smell, add water to boil, add vegetables and rice flour, and then burn and foam.

The rice noodles I used were fresh rice noodles bought the day before and kept in the refrigerator for one night. If there are no fresh rice noodles, you can use soaked rice noodles instead.

Sesame bread is my super breakfast, because it is convenient and simple.

To bake bread, I always put all the materials into the toaster before going to bed the night before, leaving the toaster alone and working the night shift.

Sesame bread is half a bowl of black sesame seeds added to all ingredients, which will make your bread smell ten times better.

Baked sesame bread can be eaten directly or dipped in jam. Of course, you can also fry an egg to make this super simple sandwich.

Today's breakfast is more time-consuming, it is boiled corn and boiled water chestnut. After I made these two ingredients, I went back to sleep for ten minutes.

Today's breakfast is a sweet potato family, steamed with sweet potatoes and steamed with sweet potato leaves.

Practice of steaming sweet potato leaves

1. Wash sweet potato leaves, drain water, and add cooking oil and double salt. For example, frying these sweet potatoes requires half a spoonful of salt, so add a spoonful;

2. Add flour to the evenly stirred sweet potato leaves. The flour should be added in small amounts several times, while stirring until each sweet potato leaf is covered with flour, and then the sweet potato leaves are rubbed by hand until the hands are not sticky and the sweet potato leaves are not wet;

3. Spread the sweet potato leaves into a steamer and steam for fifteen minutes. After steaming, mix with sesame oil and garlic.

If steamed sweet potato leaves are delicious, they must be mixed with garlic. Every time after eating, the child doesn't like the taste of garlic, but she reminds me every now and then. Haha, it's delicious!

To make this buckwheat cake, you can make a bowl of dough in advance or bake it now without affecting the taste.

Divide the mixed dough into appropriate dosage forms, roll them into pancakes one by one, spread with chopped green onion, sesame seeds and oil chili pepper, roll them into strips, flatten them, roll them into round cakes, and bake them in an electric baking pan until both sides are golden and cooked.

The baked buckwheat cake this time, I used the ratio of flour to buckwheat noodles, which was a little higher than the pure buckwheat noodles, and the unique flavor of buckwheat noodles was not so strong, please refer to it!

Breakfast in the last week, though simple and homely, was different for seven days. I cooked all the meals with my heart, which definitely played a role in keeping children out of bed. Please refer to it, and I hope it can also make your children get up early and stay in bed, and study hard every day.