How to peel crayfish quickly? Before I talk about it, I want to share with you that eating crayfish is the least important time, because the more elegant you are, the more ugly your eating may be. Imagine a plate of spicy crayfish in front of you. Can you resist not doing it? At this time, you should put down your mobile phone, reach out your hands and do both. Look at my detailed steps below:

1, hold the shrimp body with both hands, and press down the second shrimp shell to make the hard shrimp tail soft and easy to peel.

2. Hold the shrimp body in one hand and the shrimp head in the other, and gently twist it to separate the shrimp head from the shrimp body.

3. Then push the shrimp body into the shrimp head with your thumb, twist the shrimp tail, and peel off the shrimp tail along the shrimp belly to pull out the shrimp meat.

Eating is also skillful, so that the peeled crayfish is complete and not wasted.

However, delicious food should be measured. Some people say that crayfish are dirty, especially the spicy crayfish outside. It is also true, because as we all know, making crayfish is a complicated process, and before cooking, handling crayfish is a "big project", which needs to be handled many times before it can be cleaned. Therefore, if you like to eat crayfish, don't prevent yourself from cooking at home, and you can rest assured of your own sanitary conditions. If you are worried about your cooking, you can find some tutorials online and learn to do it yourself, or ask Xiaoyi for relevant materials.

Then, let's share with you a little method, how to judge whether the crayfish is washed or not?

In fact, it is very simple, mainly depending on whether the gills of crayfish are white enough. Because the gills are its respiratory organs, the mixed impurities in the water must be filtered out through its gills. If the crayfish in shallow water has more impurities in the water, its gills will turn black, so you can judge whether it has been cleaned or not just by looking at its gills.