Preparation materials: 50 grams of dried chili peppers, 120 grams of cooking oil, 1 tablespoon of salt, 1 tablespoon of sesame oil, 6 cloves of garlic, 20 grams of white sesame seeds, 10 grams of ginger, 30 grams of peanuts

1, first of all, the dried chili peppers with a cooking machine to break up the following picture:

2, peanuts with a little bit of oil on low heat frying, discoloration, and when you hear crackling sound, fishing out to dry and cool, as shown in the following picture:

3, ginger and garlic minced, cooled peanuts crushed with the back of a knife, as shown below:

4, crushed chili peppers poured into a deeper bowl, add 1 tablespoon of salt, as shown in the picture below:

5, add ginger and garlic minced, cooked sesame seeds, drizzled with a tablespoon of sesame oil, as shown in the picture below:

6, 120 grams of cooking oil poured into a pot, and sizzling until smoking, as shown in the picture below:

7, pour the hot oil evenly on top of the chopped chili peppers, as shown in the following picture:

8, the last Shaanxi oil splashed noodles can be used when cooled, as shown in the following picture: