Shunde is not exactly a city, but one of the five administrative districts of Foshan City, Guangdong Province. I didn't know about it until I got here.
As the only two "food capitals of the world" awarded by the United Nations in China (the other is Chengdu), Shunde cuisine is even better than other places in Guangdong.
Shunde's history can be traced back to the pre-Qin period, and then merged with Panyu and incorporated into Foshan area. Today, Shunde has four streets (Daliang, Rong Gui, Lunjiao and Liu Le) and six towns (Chencun, Jun 'an, Xingtan, Longjiang, Lecong and Beijiao). Each town has its own unique China cuisine, and Shunde has a veritable food map.
China on the Tip of the Tongue, Feng Wei and other food documentaries and food programs are inseparable from Shunde. Xunwei series is also a good film that food lovers must chase.
When you come to Shunde, playing is the second, and eating is the most important.
Shunde cuisine exists not only in luxurious restaurants, but also in houses in the streets. Besides dinner, there are countless snacks.
It's a pity that I haven't had morning tea in Guangdong. It's a waste of time not to go to the teahouse in Shunde.
Like Foshan, our day begins with "sighing for morning tea".
The famous teahouses in Shunde are: Shunde Shijia, Dragon Restaurant and Treasure Restaurant. , are civilian consumption. If it is better, Shunfeng Villa will generally be the first strategy. No matter whether it is the environment or the product, there is definitely nothing to say.
We ate two restaurants back and forth, without looking for anything in particular. We all wander around, and whenever there are many people, we push through the door. In my concept, under the critical tongue of Shunde people, the restaurant here can't last long without two brushes.
Fenger porridge is originally a porridge shop, and the morning tea is very hot. Crispy pineapple bag is not fresh out of the oven, it tastes ordinary, the skin is soft and loose, and it is cheap and not delicious, but 6.6 yuan three have to endure it.
Apricot laver rice is delicious. The appearance is crisp, and the almonds visible to the naked eye are wrapped in thick seaweed stuffing, which melts at the entrance and is soft. Just can't eat more, tired.
The most amazing thing is this black truffle soup wonton. Although there are only a few, they are all stuffing. The unique aroma of black truffles gives every wonton a luxurious temperament, which is very satisfying to eat at one bite.
Finally, this steamed bamboo roll is quite satisfactory, salty and slightly sweet, which just neutralizes the sweetness of laver horn and is also a good match.
The next day, I went to Rong Gui by bike. After crossing the Rongqi Bridge, I am already hungry. I got off the bridge and started looking for food. I stumbled across this teahouse, the Imperial Tea Garden. Looking through the window, the hall is also bustling. According to the comments, Rong Gui Morning Tea is the king of cost performance. No wonder there are so many aunts and uncles.
The salty taste of the epidermis and the compactness and lightness of the shrimp meat complement each other. The six-point full shrimp is really picky and can only be admired.
South milk lotus root cake, with distinct granularity and not very sweet, is a good staple food.
In order to supplement vitamins, steamed pork ribs with green vegetables taste ordinary.
By the way, Rong Gui is very small, close to Daliang, and there are no scenic spots, but it is the "hometown of food" in Shunde, and there is a food book called "Taste Rong Gui".
We finished our morning tea and took a casual walk. I accidentally strayed into Industrial Road, which is the breakfast base of Rong Gui people. In 1950s, the industry here was developed and it was a famous economic lifeline.
Now these factories have been shut down for a long time, and they have become punching places for diesel engines 1959 creative parks and network celebrities. There are only a few breakfast shops nearby that have been standing for decades.
If you want to eat rice rolls, the locals will recommend you to "Xiaopo". Two more steps to Nanhong Noodle Restaurant.
Qi Jie noodle restaurant opposite Nanhong noodle restaurant is an old shop. Unfortunately, I have no stomach, so I can only take pictures at the door as a souvenir.
As travelers, most people are based in Daliang and live near Qinghui Garden in the city center.
This is the most famous food distribution center in Shunde, and there is no one.
Minxin Old Store, Renxin Old Store, Huanjie Lunjiao Cake, Li Xiji Jumping Fried, Wiki giblet, Macy's giblet, Minjun Guiling Cream, Heyi Shuige, longan fried pork, etc. They are all around Qinghui Garden, at an altitude of 100 meters.
Among them, fine sister beef offal is the most famous. In the past, there were large queues all year round, and there were not many people when we went. The impact of the epidemic was really too great.
Wiki giblet is more deserted across the hall. The tastes of the two families belong to radish and cabbage. Netizens are very happy in the comments.
We ordered a small portion of my little sister, 30 each, which is quite heavy. It is said that beef offal only has tripe. The taste is a little heavy, and it is stained with Cantonese-style spicy sauce (it is said that spicy sauce can hardly eat spicy taste, but it is very sour and sweet), and the taste immediately improves, which is a heavy taste. Besides, soaked beans are great.
Double strong products like beef offal and dairy products like double skin milk are the top three-popular support, benevolence and gold list. Which is better or worse is also a flower in each eye.
As long as you come to Shunde, a popular old shop on the pedestrian street in Gai Hua, I believe no one will ignore its existence.
There is a big sign of "provincial intangible cultural heritage" hanging on the door and wall, and "Zi 1930" is enough to explain its origin. Xiao Mu brands, which are arranged in the next nine blocks in turn, are certified from all over the world, such as the top ten snacks in Foshan, the brands listed on Phoenix CCTV, and the district-level intangible cultural heritage.
The treasure of Minxin Laopu Town Store is this bowl of double skin milk. During the Republic of China, it was accidentally invented by the founder Dong Xiaohua.
Shunde double skin milk is unique in that the milk source comes from local buffalo milk, which is characterized by high milk fat, about 6.9%, which is 3.2% higher than the common black and white cow milk. High milk fat means a fuller and smoother taste.
Wechat self-service orders will come up soon. Get close and smell a fragrance. If the appearance is clean and condensed, a spoonful will not come loose, but the entrance will melt in the throat, with rich sweetness. Kk said it stinks. I didn't eat it. Personally, it's a little sweet, but it's still delicious. By the way, there are low-sugar ones.
Fried milk is also necessary. I have to say, fried is better. The same problem is still a little greasy, one slice is enough.
On the second floor is the Double Skin Milk Museum, where you can learn about the production process and history of double skin milk.
Renxin is not far from the same street, but the door is empty. Ren, like the inheritance of people's trust, broke away from people's trust for reasons of interest and started a new stove. If you don't eat, you won't have too many comments.
In addition to these two companies, Jinbang Street milk will also have a place in Shunde.
According to legend, it used to be called Jinbang Village. Most villagers make a living by raising buffalo, from selling beef to milking cows. Later, due to environmental reasons, cattle were not allowed in the urban area, so Jinbang Street gradually developed into a street selling buffalo milk.
Now there are many milk shops in this street, such as Good Sisters, Fang Jie, Xia Jie, Huanji and Laojiefang. Among them, Huanji is the most popular, because it has been seen in Exploring Shunde, which is regarded as an online celebrity store.
Jinbang Street twists and turns along Gai Hua, and the alleys are narrow and shabby, as if crossing time and space.
Just walk into a store-the milk is different and the decoration is quite distinctive.
I ordered a bowl of Guiling Ointment, which has a strong flavor of Chinese herbal medicine and tastes very smooth and refreshing. On this hot afternoon, nothing is more enjoyable than listening to soothing music.
In the east of Shencun Square, there is a small restaurant that only opens after dark, called Huaguan Time-honored Porridge Shop. Shencun porridge shop is just across the street and is also very popular. It is also open at night.
It's past nine o'clock in the evening, and people are still in an endless stream. I can see that we are surrounded by regular customers.
Shunde's food is so casual, and the time-tested shop has its own craft. The bottom of the porridge is soft, the pork liver is fresh and tender, and there is no smell.
One day, I was riding my bike around like crazy, and I accidentally bumped into a sandbag brother who was watching a lot of people. The taste is really average and the price is not cheap.
Grilled ribs are neither delicious nor unpalatable. The bright spot was not found, but the sausage had a strong flavor of monosodium glutamate, and it was very thirsty and dry after eating. Kk shared the typical symptoms of monosodium glutamate overdose. Monopterus albus is just like rice. In addition, the rice is not cooked well enough, forming a golden brown rice crust, which is difficult to chew and stuffed.
Frankly speaking, it is better to eat Rongji clay pot rice in Foshan, and the price is only half that here. Maybe we should try the documentary Cow Show and Red Star Guangfa Clay Pot Rice.
I had a meal once in Shunde. There is also fish-flavored private cuisine, a famous local Cantonese cuisine, which has been on various lists many times.
Roast goose with open fire, the roast goose tastes positive, the meat is firm, and the fat and crisp skin blends in the mouth, and the more you chew it, the more fragrant it becomes. There is no greasy chase, the big meat is a bit hard, and the overall defects are not concealed.
Abalone goose web is the best in this game, especially abalone is tender, tough but not hard. It is delicious when soaked in juice, which is almost meaningless compared with duck's paw.
I strongly recommend medlar fried fish bone porridge. A huge bowl, five or six big fish bones, with a lot of fish on it. The porridge is also very soft and in place, with a strong aroma and faint medlar leaves, which is perfect.
Steamed fish, tender meat, no fishy smell at all, but it doesn't have much characteristics.
Shunde private kitchens are everywhere, and we only ate such a big roadside shop. A netizen said that many houses are hidden in narrow lanes of crosswalks without big brands, and they can't be found anywhere.
Helpless, due to the relationship between time and distance, there is no more chance to try. I can only share the previous raiders for your reference and leave an excuse for the next trip.
After all, Shunde's food can't be eaten in a few days and nights.
Netizen recommended:
Daliang: There are delicious food, brothers' private cuisine, uncle Ji's private cuisine, Zhiwei (dirty aluminum plate chicken), Jinghong Hotel (raw fish and fat fish are tourist hotels), Fenger porridge, porridge farm (no rice porridge), narcissus head, really awesome, restaurant, drunken goose on the ground, Kaiyingge (sauna fish).
Shunde cuisine: Neng, Damen Palace, Narcissus Head, Damenshui Town, Pork Woman, Fenger Flower Farm and Dejingxuan.
Porridge: porridge god, Xuan Ji, brother and sister have porridge; Morning tea: Shunde's home, Dragon's restaurant and Zhenbao restaurant, headed by Shunfeng Mountain Villa.
Snacks: Messi's cost performance is not high. Find a new burnt European beef offal.
Rong Gui: Pork woman's private kitchen, Song Ji Restaurant, Weikedao (Kung Fu fish), Longqiao private kitchen, Red Star glowing clay pot rice (old shop), big pot with lingering fragrance (ginger against milk) and Yin Ji sweet products.
Lunjiao: Zhen Ji Hotel
Liu Le: Sincerely fried, Addo private cuisine (sauna chicken/fish)