The first

1, buy back the pork (that is, the kind of lean meat and fat into a stacked shape) cut into 1 cm square (thickness does not matter, only the length and width);

2, the pot of oil (more), hot into the sugar (sugar can also be) a spoon (you can put more), stir fry until the paste until (at this time the pot should be in the smoke, do not be afraid of). Pour into the cut meat and seasonings (thick slices of ginger, into a clove (do not break) of garlic, cinnamon, dry chili, star anise, orange peel (non-peeled)), stir-fry over high heat for three minutes, at which time the meat turned a deep red;

3, add the right amount of salt, soy sauce, vinegar 1/5 spoon, half a spoon of sugar, two tablespoons of cooking wine, half a spoon of chicken broth (chicken broth) (cold water is also available) to submerge the meat 3 millimeters, high heat to a boil (begin to bubble) aroma);

4, poured into the stew pot simmering on low heat for 1 1/2 hours, at this time the soup should be very little and is thick (if too much soup can be a big fire to collect the soup, but to stand next to watch), add green pepper (not very fat kind of bell pepper), you can add a little cilantro, and then taste the salinity, and then simmer for another 3 minutes.

The second

Materials: a section of fresh pork, a seasoning, (available catties of green onions, the flavor is also good) a little green onions, a little chili, a little garlic, a little wine, soy sauce, a little rock sugar.

1. Wash the meat and cut into pieces (the right size to eat), put the green onion, wine, soy sauce drowned 15-30 minutes.

2. Put a little oil in the pot, add one seasoning, shallots, garlic 2-4, chili pepper (depending on the taste of each person to add, eat spicy on the more put a little) burst incense.

3. When the meat becomes white, add soy sauce and rock sugar, to wait for the meat to have a sauce color before adding water, so that it will be beautiful, the water should cover the meat, you can add more, because it is necessary to cook for a long time.

4. Open medium-low heat slow cooking, halfway you can see if the water needs to be added, if the meat is not rotten on the water to cook more. About an hour to cook (because I fire open small, larger, half an hour on it)

5. Finally, until the soup is almost closed, the color will be very beautiful!