Food that is cooked 15 times in a hotpot: called "seven on eight"

The main ingredients are meat, seafood, vegetables, soy products, mushrooms, and egg products.

For example, tripe is best when it is shabu-shabu 15 times in a hot pot. This is usually done in the red oil pot of a Sichuan hot pot.

Seven on eight is a very graphic metaphor for food that tastes fresh and is also preserved with nutrients.