Main ingredients: 200g of green onions, a piece of tofu , mushrooms appropriate amount, half of the red chili pepper , 4g of table salt, cumin powder 5g,

Practice steps

1. Cut the tofu into a square about two centimeters wide, cut onions into segments, stems to the middle of the cut (easy to burn), mushrooms torn into the general size, chili pepper cut into juliennes standby.

2. Add the tofu and stir-fry over medium heat until the surface of the tofu is yellow.

3. Add the mushrooms and cook, stirring intermittently.

4. Add the chili peppers and scallions, stirring occasionally.

5. Fill with water, flush with the vegetables. Add appropriate seasoning (salt and cumin powder).

6. Cover the pot with a lid and cook over medium heat, remembering to stir during this time to prevent the water from getting less knotty at the bottom of the pot. Finally, when the water is less high heat to reduce the juice can be.