Garlic chicken wings of this cuisine is not difficult to make, the production method is as follows:

Method 1:

Chicken wings, my favorite, a time can be eaten more than a dozen anger!

Prepare chicken wings, wash and tie eyes (good flavor when marinating).

Prepare garlic paste, chopped green onion, chili powder, white pepper, salt, soy sauce, cooking wine, a drop of sugar.

Add the prepared auxiliary ingredients to the chicken wings and knead them well with your hands to help flavor them. Cover with plastic wrap and place in the refrigerator for one hour, remove and knead again with your hands, then place in the refrigerator again for one hour.

Take out the marinated chicken wings and add the flour and egg.

Prepare some cornstarch in a small bowl.

Wash the wok, pour in oil, heat it until it bubbles when you put your chopsticks in it, use the chopsticks to clip the chicken wings, coat them with cornstarch, put them into the wok and fry them until the surface is golden brown.

Add the garlic paste to the oil and fry the chicken wings until deep brown.

Out of the pan, fragrant, a dozen!

Method two

1, chicken wings washed and soaked in water for two hours, soak the blood, and then each side of the two cuts, into the pot, add ginger, garlic, cooking wine, soy sauce, oil, pepper, salt, honey, massage with your hands for a while, marinate in the refrigerator to taste.

2. Remove the chicken wings from the pan and drain off the excess sauce. Add oil to a pan, heat the oil and fry the chicken wings slowly over low heat until golden brown, then turn over and fry the other side until golden brown.

3. Pour the marinade for the chicken wings into the pan, add a little water, simmer over medium heat until the soup runs out, add the minced garlic, and stir-fry until the garlic flavor is strong, then serve.

Method 3

Step 1?

Prepare chopped chili peppers, minced garlic and ginger

Step 2?Wash the chicken wings and cut them three times

Step 3?Then blanch the chicken wings and remove them from the pot

Step 4.Heat a frying pan and add the blanched wings, and stir-fry them until they are cooked

Step 5?Add the ginger and chili peppers.