2. Accessories: onion, chicken essence, pepper, ginger, soy sauce and sesame oil.

3. Shell, head and peel the fresh shrimps for later use.

4. Chop the pork belly stuffing slightly to increase the toughness.

5. Chop the shrimps together and add the chopped green onion.

6. Add a raw egg to the meat stuffing.

7. Add salt, pepper, salad oil, chicken essence, soy sauce and sesame oil and mix well.

8. The meat stuffing is finished. Now you can start wrapping.

9. Prepare some wonton skins.

1. Put the appropriate stuffing diagonally, and then fold it in twice.

11. Put the two corners together again, and you can stick a little water to prevent opening when cooking.

12. Prepare the seasoning soup. I added soy sauce, salt, chicken essence, pepper, sesame oil, broth and some coriander to enhance the flavor.

13. Finally, put the cooked wonton in and mix well, and you can eat it. It's delicious.