Chicken essence (right amount) celery (right amount)

A condiment for celery-flavored cold chicken;

Ginger (4 pieces) Zanthoxylum bungeanum (30 pieces) Homemade garlic (2 tablespoons) salt (appropriate amount) cooking wine (3 tablespoons) soy sauce (2 tablespoons) white sugar (1 tablespoon) Laoganma is crispy and spicy (1 tablespoon) Zanthoxylum bungeanum powder (1 teaspoon) sesame oil (650)

Kitchen utensils for making cold celery-flavored chicken;

stewpot

Preparation steps of cold celery flavor chicken gizzards

1. Carefully select and clean the chicken.

2. Add salt and cooking wine and squeeze for a few minutes to squeeze out the turbid liquid.

3. Put pepper and ginger into the pot.

4. Cook the chicken and shred the celery for later use.

5. Take out the chicken and slice it. At the same time, you can wash the pot with hot water and turn on and off the torch to blanch the celery a little. Take it out quickly and drain it.

6. Prepare seasoning.

7. Mix chopped chicken with celery. Add seasoning and homemade garlic and stir well. Serve.