Cuisine
Flavors
Involved ingredients Pork
Characteristics Color amber, but also similar to the real gold, the entrance to the Xiao, strong as the snow, with the paste paste, unusual
Raw materials
Small suckling pig 1 head, 50 grams of honey, 250 grams of fresh green radish, 250 grams of sauce, 250 grams of onion, 100 grams of sesame oil, 50 grams of salt and pepper noodles
Making Process
1, Honey 50 grams of fresh green radish, 250 grams of sauce, 100 grams of oil, 50 grams of salt and pepper noodles. 250 grams of green onions, 100 grams of sesame oil, 50 grams of salt and pepper noodles
Making process
1, first of all, the small suckling pig slaughter, with 85 ℃ boiling water scalding hair, disemboweled to remove internal organs, tear off the plate of oil, and then remove the front ribs three, and then the body of the pig is placed on a flat surface, rinsed with water. Then use boiling water to scald the pig's skin, wipe dry water, take the heat in the whole body coated with honey, honey smeared evenly, the pig's rear calf, claw break its sinews and skin, folded with pig soft ribs, fork flat, placed on the burning charcoal fire turned roast, so that it is evenly heated. Roasted until the pig skin reddish-yellow bubbles when removed, with a long needle in the pig body evenly pricked a lot of small holes, so that the water evaporates faster. Depending on the not holes out of oil, with a broom will be coated with oil all over the body of the pig, in order to prevent the pork skin scorched, but also can make the pork skin more bright and colorful, the whole roasting process about 1 hour or so. The whole process of roasting is about 1 hour. Then rub the fragrant oil all over the pig and roast it for another 15 minutes.
2, the roasted piglet on the case, cut out the skin, bones, meat. Eye, meat can be cut into pieces of 5 cm long and 3 cm wide. On the table first brain, neck root, waist and crispy skin, after the meat, elbow, hooves, and accompanied by noodle sauce, shrimp sauce, trumpet onion section, radish strips, pretzels on the surface of five small seasoning plate and lotus leaf cake 2 pounds on the table.