1, pickling a pound of eggs need to put about 500 grams of salt.

2, in general, pickled eggs need a larger portion of salt, if the salt is less, the flavor of the eggs pickled will be worse.

3, pickled eggs before it is best to wash the eggs, and then put into cool salt water, the water is best to cool, otherwise raw eggs are easily cooked.

4, the eggs will be sealed and pickled for about a month, shaking the eggs when you hear the sound of the eggs can be eaten. If you want to pickle the eggs faster,