green pepper fried pork liver delicious and tender practice

1. First of all, we prepare a fresh pork liver, soaked in water to remove the blood inside, soaked after repeated rubbing with the hands squeeze, the blood stains in the liver washed clean.

2. Then cut the liver into even thin slices, try to cut evenly, easy to quickly fried eat more tender. Cutting good and then the liver with water wash a few times, wash until the water is very clear can, so as not to eat when there is a fishy flavor.

3. Below, we drained the liver marinated a little. This approach will be more tender , add 2 grams of salt, 2 grams of sugar, 2 grams of pepper, 3 grams of dark soy sauce seasoning base color, with a good hand to give the pork liver code base flavor, grab a small handful of starch, once again grabbed and marinated for 5 minutes, starch paste can lock the water in the pork liver in the heat, increasing the tenderness of the texture.

4. Next, let's prepare the side dishes. Red pepper half, remove the seeds cut into triangular slices, green pepper a, also cut into the same triangular slices, green and red fried out more beautiful. Onion half, cut into triangular slices, break up the sticking together, and green and red peppers together in reserve.

5. Onion cut into slices, ginger cut into thin slices, a few slices of pickled pepper cut into circles, a handful of wild peppers from the center in two, in the same pot.

6. Also prepare a small bowl, add 1 gram of monosodium glutamate, a little sugar, 2 grams of chicken essence, 10 grams of cooking wine, 3 grams of soy sauce. Dilute it with water, drizzle in a little water starch and mix well and set aside. Blend the seasoning well in advance, can reduce the time of pork liver in the pan, fried out more tender.

7. After all the ingredients are ready, we start cooking, heat the pan, add vegetable oil to slide the pan, this step can prevent the liver from sticking to the pan. After sliding the pan, pour out the hot oil, add cool oil, pour the liver into the pan and quickly stir-fry until the liver is slippery and browned.

8. Immediately after pouring into the onion and ginger, pickled peppers and wild peppers and stir fry, so that the liver to absorb the flavor of the small ingredients, and then pour into the green and red pepper and onion slices and stir fry a few times, ready to stir the sauce poured into the pot, turn on the high heat and quickly stir fry for 30 seconds, ingredients into the flavor of the chili after the red, increase the spiciness and sense of brightness, continue to stir fry a few times can be out of the pot to plate.