Main ingredient: spinach (300g)

Seasoning: wheat flour (100g) soy sauce (5g) salt (3g) salad oil (75g)

Preparation:

1. Break the spinach open one by one, rinse with water, drain and put into a bowl.

2. Put the flour into the bowl, add warm water, soy sauce, refined salt, and stir with chopsticks to form a paste, but do not force.

3. Put the frying pan on the fire, add salad oil, burn to 70% hot, spinach dipped into the paste one by one under the pot, fried to red yellow crisp when fishing, installed in the plate that is.