300 grams of dried kelp, 150 grams of dried five-spice tofu, 50 grams of dried dried shrimps,

appropriate amounts of salt, monosodium glutamate, soy sauce, sesame oil, sugar, and grated ginger.

Steps:

1. Wash the kelp, steam it in a pot, take it out, soak it, cut it into shreds, and put it on a plate for later use.

2. Wash and cool the dry tofu and cut it into thin strips. Boil it in a pot of boiling water. Take it out and let it cool, then drain the water and place it on the kelp shreds;

Sprinkle the dried tofu with sea rice. above.

3. Put soy sauce, salt, monosodium glutamate, minced ginger, sesame oil, sugar, and mix into a bowl. Pour it into the kelp plate, mix well and serve.

Ingredients: Kelp, onion, garlic, chili, soy sauce, vinegar, salt, sugar.

Steps:

1. Cut the kelp into thin strips and blanch it in water;

2. Add chopped green onion, chopped garlic and chopped chili and heat Simmer the oil for a while;

3. Add soy sauce, cold vinegar, salt and sugar and stir.

Method 3

Ingredients: kelp, minced garlic, minced green onions, salt, sugar, soy sauce, mature vinegar, sesame oil, monosodium glutamate, and sesame seeds.

Steps:

1. Steam the dried kelp in a pressure cooker for 4 minutes;

2. Wash it and change the water frequently;

3. Cut the soaked soft kelp into shreds, blanch it in boiling water, and drain the water;

4. Add minced garlic, minced green onion, salt, sugar, soy sauce, mature vinegar, and sesame oil , monosodium glutamate and sesame seeds and mix well;

5. Put in another oil pan and add the cut red peppers. When the oil is hot, remove from the heat quickly and pour the hot oil and peppers into the mixed kelp.

Method 4

Ingredients: dried kelp, shredded carrots, shredded peppers, minced coriander, minced garlic, pepper oil, sesame oil, salt, sugar, vinegar.

1. Prepare the dried kelp and shake off the dust;

2. Steam the dried kelp in a steamer for 30-40 minutes;

3. Take it out and soak it in water for 2-3 hours;

4. Wash and cut into shreds;

5. Add appropriate amount of vinegar to boiling water, blanch the kelp shreds for 5 minutes, then soak in cold water inside;

6. Take out the kelp shreds, add carrot shreds, pepper shreds, etc. and seasonings and mix well.

Ingredients: dried kelp, carrots, appropriate amount of oil, appropriate amount of salt, appropriate amount of Sichuan peppercorns, appropriate amount of red pepper, appropriate amount of cooked sesame seeds, appropriate amount of green onions, appropriate amount of ginger, appropriate amount of soy sauce, appropriate amount of cold vinegar, appropriate amount of sesame oil, appropriate amount of sugar.