Ingredients: pork tenderloin 500g, cabbage 500g,

Accessories: light soy sauce 1 spoon, cooking wine 1 spoon, one clove of garlic, a little dried Chili, a little salt and a little vinegar;

Practice:

1, pork tenderloin is peeled, fat and thin and separated. Slice lean meat and marinate with soy sauce, cooking wine and garlic slices 10 minute. Cut the fat into thin slices with uniform size and thickness, without pickling;

2. The cabbage is shredded into small pieces with uniform size by hand, washed and drained;

3. When the oil in the pot is 4 or 5 minutes hot, put in the fat slices and stir fry over medium heat to force the oil;

4. After the color of the fat meat becomes evenly browned, add the marinated lean meat;

5. Stir-fry the lean meat and start to change color, then add the dried shredded pepper and cabbage;

6. Stir-fry over medium heat, add salt after shrinking, and stir-fry the cabbage for a while for 8 or 9 minutes, then pour some vinegar out of the pot. At this time, the cabbage is sour, crisp and delicious.

Two-silk cabbage rolls

Ingredients: half a cabbage, two hams, three eggs and half a carrot.

Accessories: light soy sauce 1 spoon, cooking wine 1 spoon, one clove of garlic, a little dried pepper, a little salt, a little vinegar and a proper amount of sesame oil;

Practice:

1. Green cabbage, carrots, eggs, ham, peppers, sesame oil and salt;

2. Peel the cabbage piece by piece;

3. Soak in a boiling water pot and cut off life;

4. Soak in cold water quickly;

5. spread the eggs into egg skins;

6. Ham and egg Peaches;

7. Wrap shredded eggs and ham with cabbage like a spring roll;

8. Fry Chili oil (with sesame oil).