Ingredients

Beef tendon 3 strips

Accessory brine juice 1 bottle

Illicium verum

Zanthoxylum bungeanum

Proper amount of soy sauce

Appropriate amount of pepper

Slightly spicy tasty

Halogen process

One hour takes time.

Ordinary difficulty

Steps to marinate beef tendon

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1

1, put the marinade bag, star anise, fragrant leaves, soy sauce, sugar and cooking wine in the water and boil it for half an hour on medium fire.

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2

2. Add old brine into the pressure cooker, which is usually sold in supermarkets.

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three

2. Add old brine into the pressure cooker, which is usually sold in supermarkets.

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four

3. Cut beef tendon into large pieces

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4. Put the pot in cold water, add ginger slices and pepper, and take them out after boiling.

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six

5, the homemade fresh brine (as long as water, marinade nothing) is also poured into the pressure cooker, and mixed with the old brine.

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6, add pepper and star anise again, pour the beef tendon in, and the brine will not pass the beef tendon.

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eight

7, high pressure for one hour regularly.

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8. Vent after one hour and then open the lid. Be careful not to be burned by water vapor.