Corn is extremely rich in nutritional value and tastes sweet. The time to cook corn depends on the different utensils used, and the time spent on different cookers such as rice cookers and pressure cookers is also different.

1. Cook corn in a rice cooker. Put the washed corn into the rice cooker and cover it. It takes an hour to cook corn.

2. Cook the corn in the gas cooker, put the washed corn in the gas cooker and cover it. It takes 20 minutes to cook corn.

Cooking corn in pressure cooker is the most time-saving method. Put the washed corn into the pressure cooker and cover the pot. It only takes 15 minutes for the corn to be cooked.

Green corn cooking technology;

1, the skin of green corn can't be completely removed, so leave the skin inside and cook it together. The corn cooked in this way has a taste. However, the whiskers of corn need to be removed as cleanly as possible, while green corn without skin will lose its own flavor.

2. Cook in a pressure cooker. When cooking, put water in half of the corn. Cover the valve of the pressure cooker and set it to medium. After about 20 minutes, turn off the fire, continue to stew in the pot for half an hour, and then open the pot.

Cooking skills of sweet corn and sticky corn;

1. The ripening time of sweet corn and sticky corn is different. If you want to cook in the same pot, take out the sweet corn after cooking for 8 minutes, and continue cooking for 2 minutes to stick the corn.

It is best to take out the cooked corn and drain it immediately. You can't soak in boiled corn water for a long time, otherwise the taste of corn will fade.