"Swiss juice is literally translated from foreigners, sweet. Swiss sauce is salty and sweet, and the chicken legs and chicken wings in Swiss sauce are full of color and flavor, which is very popular among children and meat lovers. "

condiment

Chicken leg (moderate amount)

condiment

Zanthoxylum bungeanum (peanut oil), ginger (garlic), soy sauce (sliced sugar), dried tangerine peel (appropriate amount) and chicken powder (cooking wine)

kitchenware

stockpot

one

Add ginger to boil, add chicken legs marinated with pepper in advance, and pick them up with clear water.

2

Putting ice cubes on the watered chicken legs will make the chicken more refreshing.

three

Pour water, peanut oil, cooking wine and soy sauce into the pot, add chicken powder, dried tangerine peel and sliced sugar, and boil.

four

Put the chilled chicken legs into the hot soup. Chicken legs should be placed on the same side and cooked inside and outside 10 minutes.

five

Cook outside 10 minutes.

six

Fry on both sides for 10 minutes, then stop baking for 10 minutes, plate, and pour the sauce into the pot.

Tips:

After the ceasefire, don't put the chicken legs in the pot for too long, so the meat will be salty and thick, which will take about 10 minutes. This site will share with you the practice of Swiss sauce chicken legs. Have you learned the cooking steps of chicken legs with Swiss sauce and the time required for seasoning? We will teach you how to make chicken legs with Swiss sauce through our hands. You can make chicken legs with Swiss sauce, which is nutritious and delicious. Hurry up and cook a delicious meal for you and your family. Looking forward to sharing the cooking results of Swiss chicken leg recipes.