1, frozen shrimp is usually cooked for 3-5 minutes, with the color turning orange-red as the standard.

2. Frozen shrimps need to be naturally thawed in water before cooking, with or without peeling. Boiling frozen shrimp requires boiling water. It is best to boil it in water before cooking, such as fragrant leaves, shallots and ginger slices. Take out the shrimp line and cook it in the pot until the color turns red.