Ingredients ?

Unsalted butter 70g

Powdered sugar 50g

Egg wash 25g

Low gluten flour 140g

Vanilla extract ?1 tea spoon (1 tsp from a 5cc measuring spoon)

Super easy! How to make delicious and flat frosting cookie base (with sweet tips) ?

Add all the powdered sugar to the softened butter

Please click to enter a picture description

Use the mixing head of an electric mixer (unplugged) to mix the butter with the powdered sugar (so that there is less dust in the mixing process later)

Please click to enter a picture description

The electric mixer is turned on low speed first, and then turned on medium speed when there is no dry powder. Do not over mix or the cookies will puff up a lot when baking)

Add the flavoring (you can leave it out if you don't have any)

Please click to enter a picture description

Add the sifted gluten free flour at once

Toss with a spatula until there is no more dry flour left

Please click to enter a picture description

Keep the dough kneaded well and store it in a plastic bag in the refrigerator until it is ready. plastic bag, put it in the refrigerator for more than 2 hours to relax (please put it in the freezer for half an hour), and then take it out and roll it into a skin when you are ready to use it.

Shattering thoughts: 1, only after the dough is more sticky, which is normal, need to be in the refrigerator for 1-2 hours after taking out, through the plastic wrap rolling.

2, some areas of the climate is very humid, you can increase the appropriate 5-10g flour

Please click to enter a description of the picture

Recipe has been slightly adjusted , some friends reacted to the dough is not easy to shape, please be sure to read the tips and then make!

Tips

The dough is relatively sticky, which is normal, you need to refrigerate 1-2 hours in the refrigerator before taking it out and rolling it through the plastic wrap.

Some areas are very humid, you can increase the appropriate 5-10g flour

1, the recipe for powdered sugar can not be replaced with sugar oh! Because sugar in the baking process will make the cookie shape over-extension

2, with a spatula to mix the dough, mix to no dry powder, fully integrated, if excessive mixing, will make the dough gluten, affecting the texture;

3, after the production of the dough, packed in a plastic bag, if you can not use it all at once, can be put in the refrigerator freezer to be used one day before the day of the freezer back to the temperature in the freezer can be put 1 a month or so in the freezer, the freezer can be put 1 a month or so in the freezer, the freezer is a good place to eat. The freezer can be put 1 month or so,

4, about the oven temperature, my small home oven is set to 170 degrees in the middle (the actual temperature) until the cookies are golden brown (about 12-15 minutes), be sure to familiarize yourself with the temperament of the oven, it is recommended that you buy an oven thermometer to measure the temperature;

5, sometimes if the mixture is not uniform, the cookies will be baked during the process of baking! Don't be nervous, wear insulated gloves to talk about the baking tray out, use a toothpick to poke the bulge, and gently press; poke the place in the frosting spread after the completely invisible.