Ingredients: fried pigskin, onion, green pepper, vegetable oil, refined salt, aged vinegar, bean paste and ginger.

Practice steps:

Step 1: blanch the fried pigskin with boiling water, and then soak it in clear water for several hours until the pigskin is swollen and elastic.

Step 2: Peel the onion and cut it into strips.

Step 3: Wash the green pepper, remove the seeds and cut into small pieces.

Step 4, cut the soaked pigskin into thin strips.

Step 5, take the oil pan and add ginger slices to stir fry.

Step 6: Add a tablespoon of red bean paste and stir-fry the red oil.

Step 7, pour in the cut fried pigskin and stir fry evenly.

Step 8: Pour the chopped green peppers into the pot and stir well.

Step 9: Add onion and stir fry quickly.

Step 10: add a proper amount of refined salt.

Step 1 1: Boil two spoonfuls of mature vinegar along the edge of the pot, over-heat, stir-fry evenly, and then take out the pot.

Tips:

1. Blanch the fried pigskin with boiling water and soak it in clear water for several hours until the pigskin is swollen and elastic. 2. I don't like red bean paste, so this dish is much lighter. 3. After the onion is put into the pot, stir fry quickly to reduce the cooking time and prevent the onion soft couch from losing its flavor.