4-6 hairy crabs

500 grams of Huadiao wine

260 grams of rock sugar

Light soy sauce 240 240 grams

Two fragrant leaves

2 octagons

Zanthoxylum bungeanum 10

5 slices of ginger

Cinnamon 1

The practice of carving drunken crabs with flowers?

Prepare aged carved wine, crystal sugar, soy sauce, ginger, star anise, pepper, cinnamon and fragrant leaves.

All the materials are ready.

After the crabs are cleaned, turn the steamer upside down and put ginger slices on each crab.

Pour all the pots except carved wine.

The fire boiled.

When a fire boils, it becomes a small fire.

Pour in the carved wine and continue to boil, then turn off the fire and let it cool.

The crabs are steamed and cooled.

Put the cold crab into the cold soup.

Add plastic wrap and refrigerate for 24 hours.

You can eat! Full of crab yellow, thick carved wine has been soaked in crabs.