1. First cut the bitter gourd in half, dig out the pulp, wash, cut into pieces, sprinkle a little salt, mix well and marinate slightly;

2, put water in the pot, the amount of water will not be bitter gourd for a while; Put a little salt and drop a few drops of vegetable oil;

3. After the water is boiled, pour the bitter gourd into the water, take it out and filter it with cold water for later use;

4. Break up the eggs and fry them into scrambled eggs for later use;

5. Add some oil to the wok. After the oil is hot, put it into the wok with chopped green onion, and pour the bitter gourd into the wok and stir-fry slightly. Then add scrambled eggs, season with salt and chicken essence, and then quickly put them into the pot.