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What is the difference between sweet horn and sour horn Sweet horn and sour horn have a difference

1, taste:The difference in taste is more obvious. Sour and sweet is easier for us to distinguish between sweet corner and sour corner. The difference in taste leads to many people will choose their own favorite. Some people like to eat sour horn, the taste is a little more astringent, the meat is also a little more rough. Some people like to eat sweet corner, sour in a little sweet flavor, the flesh will be more delicate. The taste will be better than sour horn. The flavor is also a little stronger than the sour horn.

2, appearance: want to understand the difference between sweet corner and sour corner, in appearance is also relatively easy to recognize. There are some differences between the two. Sweet corner of the fruit will be more full some, the skin color is darker, the color of the flesh is also reddish. Sour horn shape is a little flatter, the curvature is also larger, the shape is cylindrical.

3, efficacy: sweet corner and sour corner of the efficacy of the difference is not obvious. Both contain nutrients are very much. Sweet and sour angle are rich in some amino acids that the human body needs. At the same time, sweet horn and sour horn in the micro-cooling elements are also more. Especially the content of calcium is higher. The sugar content of sweet corner is relatively high, so it will be chosen when making some drinks or other foods. If you want to make some flavorings, you will be more inclined to choose sour horn.