How to make fish-flavored Chiba tofu shreds
1.
Cut the Chiba tofu into thin strips, add a little dry starch and mix well
< p>2.Soak the fungus, wash and cut into thin strips, set aside, shred the carrots, wash and remove the core and shred the peppers
3.
Put the soy sauce , pepper, salt, sugar, vinegar and garlic in a bowl to make fish flavored sauce
4.
Heat oil in a pan, stir-fry dry red pepper until fragrant, add tofu Stir-fry for a while
5.
Add in shredded peppers and carrots and stir-fry.
After a while, add shredded fungus and stir-fry evenly
6.
Pour in the fish-flavor sauce and stir-fry over high heat until thoroughly combined.
7.
Pour in water and starch until thick and ready to serve