1, with a rice cooker heating, rice cooker steaming burger is easy to steam burger especially soft, or rotten, so to grasp the time, hot off the fire.

2, with a steamer to steam, with plastic wrap to wrap the burger, pay attention to pack tightly, and then steam a few minutes on it.

3, pour hot water with a water cup, use chopsticks to set on the mouth of the cup, put the burger on it. It is best to take out the meat and put it in a separate cup, after ten minutes, the burger is hot.

4, with microwave heating, wrapped in plastic wrap and placed in the microwave oven to heat 15-20 seconds can be heated, heating must be sprinkled with some water on the hamburger, otherwise the microwave oven will dry the hamburger, affecting the hamburger taste.