Effect of garlic soaking in wine;

1, garlic can produce a substance called allicin n under the chemical action of alcohol. This substance has been proved to have the effect of anti-platelet coagulation through clinical trials, which can well prevent various unexpected diseases caused by cerebrovascular and cardiovascular diseases, and also has certain curative effect on treating physical paralysis caused by cerebral thrombosis.

2. Garlic soaking in wine has the functions of clearing away fatigue caused by summer heat, strengthening stomach and essence, diuresis, detoxification and sterilization, as well as sterilization, detoxification, clearing intestines, nourishing blood and calming nerves, and protecting liver.

Extended data

Can garlic soak in wine be drunk for a long time?

Garlic soaked in wine should not be drunk for a long time. We all know that no matter what the effect is, we should not eat too much, otherwise it will have the opposite effect. The same is true of garlic soaking in wine. Garlic soaked in wine is harmful to your eyes if you eat garlic for a long time. Garlic is the most pungent, and it is clear and easy to cause eye damage.

Garlic soaked in wine is soaked in wine, and we know that long-term drinking is harmful to our health. Long-term drinking will affect the nerve center. Alcohol is a small molecule substance, which can easily reach all organs of the whole body. When ethanol enters the body, it will soon enter our brain. It will also do great harm to our nervous system. But also has a great influence on the liver and stomach. This shows that garlic can't be eaten or drunk for a long time.

Other ways to treat garlic

1, sweet and sour garlic

Efficacy: Mainly treating hypertension.

How to make and take: put garlic head in sweet and sour solution and soak it for about 2 ~ 3 weeks before taking. If you feel too spicy, you can soak it for more time. Eat1~ 2 tablets on an empty stomach every morning, and drink with sweet and sour juice. Eating for half a month is a course of treatment.

2. Eat garlic raw

Chew with hot and cold water before eating and swallow slowly. Beginners chew a small petal (or half petal) and slowly add more. After eating, follow the meal. Its main function is to lower cholesterol, and at the same time, it has good curative effect on treating watery diarrhea and dysentery. After eating 3 grams of raw garlic every day, the cholesterol level dropped significantly.

Reference People's Daily Online-Is it drinking or eating garlic soaked in wine? Can you drink garlic soaked in wine for a long time?