50g honey, 4 eggs, soft sugar 100g, low-gluten flour 100g, 30g salad oil and 2g white vinegar.

Method:

4 eggs, low-gluten flour 100g. Beat the whole egg in a clean bowl, then add sugar and vinegar to make the egg liquid twice as big as before, and then add salad oil little by little until the color turns white and becomes three times as big as before. It's best to put a basin of warm water at the bottom when beating eggs, so that the egg liquid will be delivered better.

You can't see the salad oil. Sift in the flour and baking powder.

Sift in the flour and beat for a few seconds with an egg beater at low speed. After the flour is mixed, take it out immediately, add honey and stir well, so that the cake liquid will be fine.

Pour the cake liquid into the mold for 8 minutes, preheat the oven to 180 degrees, and bake in the oven for 15 minutes.

Eating honey cakes regularly can increase energy and promote human metabolism. Therefore, honey has been cherished by people since ancient times as a panacea for staying young and prolonging life. Honey is rich in nutrition, containing a variety of vitamins, inorganic salts and trace elements. Many of these nutrients are similar to human serum concentration, which is very suitable for human intake. Inorganic salts such as iron, calcium, copper, manganese, potassium and phosphorus have various effects on human body; Contains fructose, glucose, amylase, oxidase, reductase, etc. Has the effects of nourishing, moistening dryness, removing toxic substances, whitening skin, moistening intestine and relaxing bowels. The calcium and phosphorus contained in honey can promote bone development for children and prevent osteoporosis for the elderly; Vitamin B contained in it can quickly restore fatigue, enhance endurance, enhance resistance, delay aging and prolong life. The magnesium contained has a sedative effect; Potassium is good for body and mind; Taking honey also has bactericidal and antibacterial effects.