Many people like to stir-fry lentils when eating them, or make them into other dishes. The taste is more outstanding, but if you make lentils into cold lentil shreds, I believe you will definitely You will like to eat it even more. Let’s talk about the specific method of cold lentil shreds.

1. Ingredients for cold lentil shreds

There are not many materials for cold lentil shreds, but the quality must be the best, especially fresh lentils. In terms of seasonings, you should also choose high-quality soy sauce, light soy sauce, and edible salt. You must choose high-quality products. To make delicious and high-quality cold shredded potatoes, you must choose the materials well, and you must also be particular about the method. You must master every detail, so that the taste can be better.

2. How to make cold shredded lentils

The method of making cold shredded lentils is not very complicated. Just soak the lentils in water and clean them, and then put them in boiling water. Cook it. After it is cooked, pick it up and put it into a bowl. Drain the water and cut it into strips. Finally, add some soy sauce, light soy sauce and edible salt and stir. After stirring evenly, cool the shredded lentils. It was done successfully. If you want the cold shredded potatoes to taste spicier, you can also add some chili powder. Of course, don’t add too much, as too much will affect the taste.

3. Characteristics of cold shredded lentils

Cold shredded lentils are a very refreshing and distinctive dish. This dish is more comfortable to eat and allows people to enjoy a very pure taste. It turns out that lentils can be made into such delicious dishes. If your appetite is not very good and you don’t want to eat, then choosing to make this cold lentil shredded dish can have an appetizing effect, and it can also promote digestion. It is also very simple to make. If you want to eat this cold lentil shredded dish, you might as well refer to the method described above and make it yourself. Extended reading: Lentils How to make lentils