1 pot helmet practice with method which

1 pot helmet practice with method which

One, the fork in the mouth of the pot helmet

Fork in the mouth of the pot helmet, also known as "fork in the mouth of the pot", also known as "shortening the lasagna", a long history of exquisite workmanship, unique style, in order to incense, crispy, crispy, tender dregs of the famous west Sichuan. It is said that the "pot helmet" is Zhuge Liang invented after the burning of Bowang. At that time, in order to help Guan Yu "pay the soldiers, collect the heart of the army", the letter said: "more dry noodles, mixed with a little water, and into a hard block, the cauldron kang, to get the food for the helmet, to pay the soldiers". Later, the pot helmet circulated in the north, the practice also has a lot of different.

Second, the practice

Choose high-quality noodles, mixed with the right amount of warm water and repeated operations, so that it is soft, hard and moderately flexible. The temperature of the water is inversely proportional to that of the air temperature. The dosage method is unique in that it is based on the principle of mixing the starter noodle (leavened noodle) and the sub-mixed noodle (raw noodle) as they are beaten. The amount of noodles to be risen depends on the length of time after mixing the sub-menus. The sub-face time is long, start the noodle more with; vice versa, less with. And then tear off the membrane of the pig raw board oil, mixed with anise, fennel, naphthalene, peppercorns, ginger, salt, monosodium glutamate and other spices, chopped and uncovered velvet, smeared in the elongated crust, by the roll pressure molding, on the frying pan frying, and finally into the hearth baking crispy.

Three, finished

Fork pot helmet pumpkin flavor, bitter melon flavor, carrot flavor, celery flavor, mushroom flavor, spinach flavor, mixed grain flavor, onion flavor. Our products are absolutely real materials, never add any food additives and coloring, but still can make the pot helmet presents colorful senses, and distinctive taste. Numerous varieties, adaptable to a wide range, high adaptability, good value for money.