1. Remove the leaves of Artemisia argyi, leaving only the stems of Artemisia argyi, wash, cut into sections, and chop garlic for later use.

2. Shred chicken breast, add a little salt, soy sauce and thirteen spices, marinate in oyster sauce for 10 minute, then add a proper amount of starch and mix well.

3. When the oil is 60% hot, add shredded chicken, stir-fry until it is slightly cooked, release the oil fire, add minced garlic, stir-fry for 1 min, add appropriate amount of salt to taste, and then add shredded chicken.

4. Stir-fry evenly and put on the plate. Fresh shredded chicken and moxa sticks are out of the pot.