Product raw materials
Chicken, pork bones, beef bones, dried mackerel (bonito), dried mackerel, dried small fish, kelp, fried soybeans, mushrooms, onions, onions, etc. Lamian Noodles noodle soup usually takes hours or even days to stew. Some Lamian Noodles stores use or mix the commercially available Lamian Noodles soups bought in barrels, which is convenient and can reduce the cost, but the specialized Lamian Noodles gourmets can tell the difference.
Generally speaking, the taste of soup base can be divided into soy sauce, dolphin bone (pig bone), salt and miso. In addition, there are spicy and sesame soup bases from Tang Xinzi (a pepper seasoning), vinegar soup bases similar to raw horse noodles (a local Japanese pasta), tomato soup bases with European flavor, and even curry soup bases. The side dishes are mainly barbecued pork and eggs, as well as bamboo shoots, pickles, potatoes, stewed meat, sour plums, corn, bean sprouts, chopped green onion, laver, sesame seeds, Chinese cabbage and spinach. There are many kinds.
Lamian Noodles soup base is also rich in nutrition, including amino acids, nucleic acids, minerals and so on. But the disadvantage is that most of the salt content exceeds the standard.
product classification
Besides the thickness of noodles, Lamian Noodles is generally divided into four categories according to the taste of soup: bone soup noodles, clear soup noodles, miso soup noodles and miso soup noodles.
Bone noodle soup is made of pig bones or chicken bones, and it has a strong taste. Clear soup noodles are crystal clear, with salt as the main seasoning and light taste.
Soy sauce noodle soup is made of Japanese soy sauce and has a strong taste. Soy sauce noodle soup is usually made of soy sauce. However, no matter what kind of Lamian Noodles, Japanese-style Lamian Noodles soups usually have their own unique flavors, such as kelp, bamboo fish vegetables and even apples, in addition to the above-mentioned raw materials, and each soup has slight differences.
The side dishes are mainly barbecued pork and eggs, as well as bamboo shoots, pickles, potatoes, stewed meat, sour plums, corn, bean sprouts, chopped green onion, laver, sesame seeds, Chinese cabbage and spinach. There are many kinds.