Brown sugar is a by-product when sugar cane is used as raw material to produce white sugar by one-step method. The main component of brown sugar is sucrose, and it contains trace elements such as iron, riboflavin, carotene and nicotinic acid. Brown sugar, with large crystal grain and obvious crystal face, has reddish brown, reddish brown, bluish brown, yellow brown, etc. and no obvious black spots. When eating, it has a strong sweet and bitter taste, with more water and reducing sugar, and the shallow one has better quality. Brown sugar is one of the essential condiments in people's daily diet, which can be eaten and used as seasoning.

Brown sugar is a honey-containing sugar produced by industrial production. It not only has the function of carbohydrate to provide heat energy, but also contains trace elements such as iron, chromium and other minerals. Brown sugar is also one of the essential condiments in people's daily diet.

Brown sugar is a subsidiary product of industrialized production of white sugar, which contains a certain amount of water and reducing sugar. The depth of color is related to raw materials, production technology, molasses content, etc. The south prefers light brown sugar, while the north prefers dark brown sugar.

Brown sugar produced by modern technology is a by-product of sugar cane production by one-step method. The main component of brown sugar is sucrose, and it also contains a certain amount of nutrients such as glucose, fructose, molasses, trace elements and vitamins.